"Vegetarian Ideas" is a cookbook filled with over 60 recipes for vegetarian dishes and full-color photographs accompanying every recipe. Intended for home cooks seeking to learn innovative techniques and incorporate exciting new flavors into their kitchen, these recipes harness the power of science to create better food. You'll learn to make chili made from scratch and finished with whiskey, a fully vegan West African ground nut stew, pumpkin seed chutney sandwiches, a blood orange Swiss roll, and much more!

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